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For the last year I have been working as the production multitool(AC,Grip,Location Sound) for the short doc #morethanlumpia for @jaxfilipinochefs. Since my college years I have gravitated towards documentary filmmaking. I remember my college professor @drnadram always saying "Film gives the voice to the voiceless" Working in a doc about the local Filipino food movment being pushed by local Filipino Chefs produced and directed by local Filipino Americans with a predominately Filipino crew is empowering and is something to be celebrated. As October is Filipino American Herritage month I'm proud to have been apart of this project. I have grown so much as Filmmaker and a person working with mentors like @agneslopezphoto and @erict.333 👨🏾🍳👩🏻🍳🇵🇭🎬
There is still time to get your tickets to the 2nd annual Taste of the Philippines at @moshjax this Thursday Oct 3rd and taste Chef James Victorino from @oneoceanresort Suman, a rice cake cooked in coconut milk, wrapped and steamed in banana leaves. You can also find the recipe featured in the new issue of @jacksonvillemag hot off the press #filipinofoodmovement #morethanlumpia #jaxfilipinochefs
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Savory. Sweet. No matter what you like, the food at A Taste of the Philippines will be to die for! Check out these Filipino Street Food Fish Balls from @jojohernandez Chef Jojo Hernandez. We are drooling already… (Did you know that the chefs will also be sharing their recipes with attendees?) Don’t miss your opportunity to get your tickets now. Tickets are available on the Events page of MOSH’s website. Website link in bio.
Atchara, a pickled papaya dish is often served as a side with grilled meats. Taste a sample with some lechon manok from chef @leni.r0se of @perfectpearcatering at the 2nd annual Taste of the Philippines @moshjax on Oct 3. Link in bio
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The second edition of A Taste of the Philippines returns this October showcasing the Filipino-American food and culture of Jacksonville! Do not miss this chance to participate. This event sold out quickly last year!
A Taste of the Philippines is a cultural celebration designed to showcase the creativity of the local Filipino-American community in Jacksonville.
This event kicks-off with a documentary film screening of #MoreThanLumpia in the Bryan-Gooding Planetarium followed by an open-panel discussion with director, Eric Torres, and Producer, Agnes Lopez.
Attendees are invited to experience the rich taste and culture of the Philippines through a selection of tastings provided by Jax Filipino Chefs, traditional dance performances, a Filipino-inspired cocktail, and a contemporary Filipino artist gallery, featuring local Filipinx Artists.
Ticket cost is $50/Person; $40/Member. The event is open to all ages, with 2 years and under admitted for free!
Tickets are on sale now at https://themosh.org/event/2nd-annual-a-taste-of-the-philippines/
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A “little” (hehe word play) preview of what we are bring to the Taste of the Philippines event coming October 3rd. Get your tickets for this event before it is sold out. @moshjax @jaxfilipinochefs
We wanted to bring something from the Philippines that is something you find from street vendors and from your family favorite kitchen.
The top is one of our favorites, Ube and the bottom is Pandan Leaf ice cream. Pandan is a wonderfully smooth Vanilla Almond flavor with sweet
potato on top.
#local #sorbet #foodie #food #icecreamsandwiches #foodporn #icecream #ReedThomasSouthernCreamery #jacksonville #artisan #artisanal #springfieldjax #historicspringfield #jax #igersjax #local #homemade #iphoneography #eatjax #jaxeats #904eats #dessertgram #IceCreamDay #SundaeSunday #Yum #IScreamForIcecream #IceCreamCone #gelato
Our 2nd annual Taste of the Philippines will be on Oct. 3 at @moshjax . Get your tix soon. Link in bio.This event will sell out. Plus you will get to sample @reedthomassc amazing ice cream representing some Filipino flavors #ube