Pop-up Dinner at Bleu Chocolát

Monday, April 15th

Image Image

The culinary artists of JAX Filipino Chefs are taking over Bleu Chocolát in Historic Springfield for a pop-up dinner the evening of Monday, April 15th, led by Chef Jojo Hernandez of the Florida Yacht Club and Chef James Victorino of One Ocean Resort.

Image Image

Guests will be treated to a five-course menu that features dishes inspired by Chef Jojo Hernandez’s Ilocano heritage, Chef James Victorino’s creative Pinoy desserts and his takes on Filipino street foods, and chef-selected wine pairings.

Our previous pop-up dinners and events have sold out, so get your tickets early!